Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Name: Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 can black beans; 4 tsp white balsamic vinegar; 2 avocados; 1 cup grape tomatoes; ¼ cup red onion; ¼ cup fresh cilantro; Juice of 1 lime; 1 clove of garlic; 1-2 tbsp vegetable oil; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
4
Course
Salad
Cuisine
Mexican

Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Christina Perkins

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 can black beans rinsed & drained
4 tsp white balsamic vinegar
2 avocados diced
1 cup grape tomatoes sliced in half
¼ cup red onion diced
¼ cup fresh cilantro chopped
Juice of 1 lime
1 clove of garlic minced
1-2 tbsp vegetable oil
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside.
Place the avocado, tomato, red onion, and cilantro together in a bowl.
Combine the lime juice, garlic, and oil into a small container, whisk until well combined.
Add avocado mixture in with the black beans then drizzle the top with the well-whisked lime mixture. Mix until evenly coated and well combined. Season with sea salt and freshly cracked pepper, to taste.
Serve immediately. Enjoy.