Black Bean and Corn Salad

User Reviews

5.0

3 reviews
Excellent

Black Bean and Corn Salad

Black bean and corn salad is loaded with tons of flavor and amazing and fresh ingredients! It is the perfect choice for lunch, a side dish, or even an appetizer!

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Ingredients

Servings
  • ½ cup drained and rinsed canned black beans
  • ½ cup thawed frozen corn
  • ½ cup quartered cherry tomatoes
  • ¼ cup minced red onion
  • 2 tablespoons chopped cilantro
  • ½ teaspoon minced jalapenos
  • 2 tablespoons fresh squeezed lime juice
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • 1 Diced avocado
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Instructions

  1. To a medium bowl add the ½ cup drained and rinsed canned black beans, ½ cup thawed frozen corn, ½ cup quartered cherry tomatoes, ¼ cup minced red onion, 2 tablespoons chopped cilantro, ½ teaspoon minced jalapeños, 2 tablespoons fresh squeezed lime juice, and 1 tablespoon extra virgin olive oil. Toss to combine and season with salt and pepper to taste.
  2. If you are making it ahead of time, cover the mixture and refrigerate until you are ready to serve. Add in the 1 diced avocado and toss gently. Serve immediately and enjoy!

Notes

  • Updated on October 14, 2021
  • Originally Posted on July 6, 2019

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 4mg (0%) Potassium 286mg (8%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 160IU (3%) Vitamin C 9mg (10%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 4mg 0%
Potassium 286mg 6%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 160IU 3%
Vitamin C 9mg 10%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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