Black Bean and Corn Salad

User Reviews

5.0

198 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    4

  • Calories

    275 kcal

  • Course

    Salad, Lunch

  • Cuisine

    Mexican

Black Bean and Corn Salad

This Mexican-inspired Black Bean and Corn Salad is an easy summer recipe full of fresh veggies!

I Made This!

148 people made this

Save this

118 people saved this

Ingredients

Servings
  • 3 cups corn kernels about 4 cobs of corn
  • 1 cup canned black beans drained & rinsed
  • 1 cup grape tomatoes halved
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • cup diced red onion
  • 3 tablespoons chopped fresh cilantro
  • ½ cup cotija cheese or feta, optional

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice about 1 lime
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. In a small bowl, whisk oil, lime juice, chili powder, cumin, salt, and pepper until combined. Set aside.
  2. In a large mixing bowl, combine corn, beans, tomatoes, bell pepper, and onion in a medium bowl.
  3. Pour the dressing over the salad and toss to combine. Generously season with salt & pepper. Chill for at least 1 hour.
  4. Top with feta and additional cilantro if desired.

Notes

  • For a little heat, add 1 finely diced jalapeño.
  • Depending on the size of your lime, you may have a little more or less juice, that's okay!
  • Serve this over grilled chicken or fish or enjoy it as a dip for tortilla chips.
  • Store leftover bean salad in a covered container in the fridge for up to 4 days. Stir again before serving. 

Nutrition Information

Show Details
Calories 275 (14%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 241mg (10%) Potassium 495mg (14%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 985IU (20%) Vitamin C 52.6mg (58%) Calcium 30mg (3%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275 14%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 2g 10%
Sodium 241mg 10%
Potassium 495mg 11%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 985IU 20%
Vitamin C 52.6mg 58%
Calcium 30mg 3%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

198 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Black Bean and Corn Salad

Mexican
5.0 (405 reviews)

Black Bean and Corn Salad

South American, Mexican, Tex-Mex, Vegan, Latin
5.0 (24 reviews)

Black Bean and Corn Salad

Mexican
5.0 (3 reviews)

Black Bean and Corn Salad

Mexican
4.0 (6 reviews)

Black Bean Corn Salad Recipe

American, Mexican
4.8 (249 reviews)

Mexican Corn Black Bean Salad Recipe

Mexican
5.0 (3 reviews)

Black Bean and Corn Salsa

Mexican
4.9 (528 reviews)

Black Bean and Corn Salsa Recipe

Mexican
0.0 (0 reviews)

Black Bean Tacos with Avocado Corn Salsa

American, Mexican, Vegan
5.0 (3 reviews)