Black Cocoa Cupcakes
User Reviews
4.7
33 reviews
Excellent
Black Cocoa Cupcakes
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Dark, dramatic Black Cocoa Cupcakes are moist, tender, and a beautiful dessert to serve at your New Year's Eve party.
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Ingredients
- 1 ½ cups (180 g/6 oz) all-purpose flour
- 1 ¼ cups (250 g/9 oz) granulated sugar
- ½ cup (45 g/1.5 oz) black cocoa
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs at room temperature
- ¾ cup (180 ml/6 oz) half and half, at room temperature
- ½ cup (120 ml/4 fl oz) vegetable oil
- 1 teaspoon vanilla extract
- ½ cup (120 ml/4 fl oz) hot coffee
- 1 cup (170 g/5.5 oz) mini chocolate chips
- Swiss Meringue Frosting
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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