
Black Eyed Peas Recipe
User Reviews
5.0
72 reviews
Excellent

Black Eyed Peas Recipe
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This black eyed peas peas recipe is also known as Texas caviar. It's a southern classic served on New Year's Day for luck. Serves 12 as a dip or 6 as a side dish.
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Ingredients
- 3 cups black eyed peas cooked or (2 15 ounce cans, drained)
- 1/2 red bell pepper diced (about 2/3 cup)
- 1/2 green bell pepper diced (about 2/3 cup)
- 1 small jalapeño minced
- 3 green onions finely sliced
- 2 cloves garlic minced
- 1 prig fresh thyme chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- juice of half of lemon or to taste
- 1/4 teaspoon ground oregano
- 1/2 cup fresh cilantro chopped
- Kosher salt and pepper to taste.
Instructions
- Mix everything together. Season to taste. It tastes better if it's chilled for several hours before serving to let the flavors meld together. You can serve it as a side dish or with tortilla chips.
Notes
- Use a combination of colorful peppers.
Nutrition Information
Show Details
Serving
1serving
Calories
270kcal
(14%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
7mg
(0%)
Potassium
317mg
(9%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
544IU
(11%)
Vitamin C
26mg
(29%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
Serving | 1serving | |
Calories | 270kcal | 14% |
Carbohydrates | 20g | 7% |
Protein | 7g | 14% |
Fat | 19g | 29% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 13g | 65% |
Sodium | 7mg | 0% |
Potassium | 317mg | 7% |
Fiber | 6g | 24% |
Sugar | 4g | 8% |
Vitamin A | 544IU | 11% |
Vitamin C | 26mg | 29% |
Calcium | 32mg | 3% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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