Black Eyed Peas Recipe

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    6 servings

  • Calories

    270 kcal

  • Course

    Appetizer

  • Cuisine

    American

Black Eyed Peas Recipe

This black eyed peas peas recipe is also known as Texas caviar. It's a southern classic served on New Year's Day for luck. Serves 12 as a dip or 6 as a side dish.

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Ingredients

Servings
  • 3 cups black eyed peas cooked or (2 15 ounce cans, drained)
  • 1/2 red bell pepper diced (about 2/3 cup)
  • 1/2 green bell pepper diced (about 2/3 cup)
  • 1 small jalapeño minced
  • 3 green onions finely sliced
  • 2 cloves garlic minced
  • 1 prig fresh thyme chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • juice of half of lemon or to taste
  • 1/4 teaspoon ground oregano
  • 1/2 cup fresh cilantro chopped
  • Kosher salt and pepper to taste.
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Instructions

  1. Mix everything together. Season to taste. It tastes better if it's chilled for several hours before serving to let the flavors meld together. You can serve it as a side dish or with tortilla chips.

Notes

  • Use a combination of colorful peppers.

Nutrition Information

Show Details
Serving 1serving Calories 270kcal (14%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 7mg (0%) Potassium 317mg (9%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 544IU (11%) Vitamin C 26mg (29%) Calcium 32mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving 1serving
Calories 270kcal 14%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 7mg 0%
Potassium 317mg 7%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 544IU 11%
Vitamin C 26mg 29%
Calcium 32mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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