
Black Forest Brownies
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Unrated
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Cook Time
mins
-
Servings
1 Trifle
-
Calories
5092 kcal
-
Course
Dessert

Black Forest Brownies
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These brownies are dense, fudgey and truly delicious. Also, they're flourless, which means there are no baking mixes required to make this turn out great. I've layered the brownies with whipped cream, dark cherries and grated chocolate for a delicious ending to the day. You won't need the whole batch of brownies for this dessert, so you can store the remainder in the freezer, enjoy them on their own, or come up with your own culinary concoction.
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Ingredients
For Flourless Chocolate Brownies
- 6 large eggs room temperature
- 18 oz. semi-sweet chocolate chopped
- 1 cup butter
- 2 teaspoons vanilla
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Instructions
Flourless Chocolate Brownies
- Prepare a 9×13 pan by lining it with foil. Spray it with cooking spray.
- Melt chocolate and butter slowly over low heat. Stir in vanilla. Cool mixture to room temperature.
- Beat eggs on high for approximately 5 minutes or until tripled in volume.
- Fold half of eggs into cooled chocolate mixture until no streaks remain, then fold in the other half.
- Pour batter into prepared pan and smooth out top.
- Place the 9x13 pan into a larger pan (such as a roasting pan). Fill larger pan with hot water until it comes halfway up the sides of the 9x13 pan.
- Bake for 15 min on center rack at 425ºF. Turn off oven and leave pans in the oven for an additional 10 minutes.
- Remove brownies from the water bath and place on wire rack to cool.
- Cover and refrigerate brownies overnight before slicing.
Black Forest Brownie Trifles
- In one large trifle bowl or individual glasses layer brownies, cream, cherries and chocolate. Serve immediately.
Nutrition Information
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Calories
5092kcal
(255%)
Carbohydrates
271g
(90%)
Protein
76g
(152%)
Fat
412g
(634%)
Saturated Fat
240g
(1200%)
Cholesterol
1784mg
(595%)
Sodium
2156mg
(90%)
Potassium
3417mg
(98%)
Fiber
41g
(164%)
Sugar
190g
(380%)
Vitamin A
7765IU
(155%)
Calcium
561mg
(56%)
Iron
38.2mg
(212%)
Nutrition Facts
Serving: 1Trifle
Amount Per Serving
Calories 5092 kcal
% Daily Value*
Calories | 5092kcal | 255% |
Carbohydrates | 271g | 90% |
Protein | 76g | 152% |
Fat | 412g | 634% |
Saturated Fat | 240g | 1200% |
Cholesterol | 1784mg | 595% |
Sodium | 2156mg | 90% |
Potassium | 3417mg | 73% |
Fiber | 41g | 164% |
Sugar | 190g | 380% |
Vitamin A | 7765IU | 155% |
Calcium | 561mg | 56% |
Iron | 38.2mg | 212% |
* Percent Daily Values are based on a 2,000 calorie diet.
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