Black Forest Vanilla Ice Milk
User Reviews
5.0
3 reviews
Excellent
Black Forest Vanilla Ice Milk
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Black Forest Ice Milk, all the refreshment of ice cream but without the calories.
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Ingredients
- 1 L semi-skimmed milk
- 100 g caster sugar
- 1 tsp vanilla sugar
- 100 g dark chocolate finely chopped & put in freezer
- 250 g frozen cherries
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Instructions
- Put the sugar and vanilla sugar in a large bowl.
- Blitz the cherries in a food processer until finely chopped.
- Add the milk to the sugar and stir to dissolve.
- Add the chopped cherries and agitate with a whisk to distribute evenly.
- Using a jug, pour the cherry milk into an ice cream maker and churn.
- After 5 – 10 mins when milk starts to thicken pour in the frozen chopped chocolate.
- Carry on churning until ice milk is the consistency of ice cream (about 40 minutes in total depending on your machine).
- Pour into a tub and freeze for 6 – 8 hrs. (Makes just over 1 ltr).
- To serve, take ice milk out of freezer 10 minutes before serving.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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