Tanya Burr Cookies (Milk And White Chocolate)
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Tanya Burr Cookies (Milk And White Chocolate)
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These Tanya Burr cookies are thick, full of flavour and super easy to make!
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Ingredients
- 200 g butter (softened at room temperature)
- 300 g caster sugar
- 1 Teaspoon vanilla extract
- 1 egg
- 325 g self-raising flour
- 200-400 g Milk and white chocolate, roughly chopped (Tanya's recipe calls for 400g chocolate but I find 200g to be enough)
Instructions
- Preheat your oven to 180°C and line a large baking tray or two with baking paper.
- In a large bowl, cream the butter and sugar together. You can use an electric whisk to make this step easier.
- Add the vanilla extract and the egg and whisk again.
- Add all of the flour. Mix it into the wet mixture and when it starts to stick together, use your hands to press it into a ball of dough.
- Add the chopped chocolate and gently knead it into the dough.
- Divide the dough into 10 equal-sized pieces and roll into balls. Gently press each ball to make discs that are around 1.5-inches thick.
- Place the cookies on the baking tray, making sure to leave plenty of space in between to allow for spreading- these cookies are HUGE! I usually make 4 or 5 per tray.
- Bake the cookies for 10-12 minutes until slightly firm around the edges. They will look pale and undercooked when they come out of the oven but please resist the urge to keep baking them or they'll end up crunchy.
- Leave the cookies on the baking tray until completely cool before enjoying.
Notes
- If the dough is too dry, add a splash of milk to help it stick together. If it's too wet, add more self-raising flour.
- Store in an airtight container at room temperature for up to 4 days.
- Recipe from Tanya Bakes.
Nutrition Information
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Serving
1cookie
Calories
557kcal
(28%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
31mg
(1%)
Potassium
6mg
(0%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 557kcal | 28% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 31mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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