Strawberry & Vanilla Ice Milk

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    50 mins

  • Total Time

    50 mins

  • Servings

    8

  • Course

    Dessert

  • Cuisine

    British

Strawberry & Vanilla Ice Milk

A fruity and delicious alternative to ice cream that kids and grown ups will love, all the flavour with virtually none of the fat!

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Ingredients

Servings
  • 250 g strawberries
  • 1 tbsp vanilla sugar
  • 100 g castor sugar
  • 1 L semi-skimmed milk
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Instructions

  1. Hull and chop the refrigerated strawberries into tiny pieces.
  2. Stir in the vanilla sugar and put in fridge.
  3. Mix together the milk and sugar thoroughly in a bowl and then add the strawberries.
  4. Using a jug pour the mixture into an ice cream maker until stiff (about 40 minutes).
  5. Scoop the mixture into a tupperware and freeze for another 6-8 hours before serving.

Notes

  • To make a cherry version of this ice milk which is also great for using in an ice lolly mould, just chop up 220g frozen/fresh pitted cherries in a blender before adding to the milk. For an extra special touch dip your lollies in melted chocolate for a Black Forest Ice Milk Lolly!
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User Reviews

Overall Rating

4.8

33 reviews
Excellent

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