Black Garlic Ice Cream

Name: Black Garlic Ice Cream
Prep time: 20 min
Cook time: 8 min
Yield: 6 serving
Ingredients: 2 cups milk; 1 cup heavy whipping cream; ½ cup honey; 2 tbsp black garlic paste; ½ cup sugar; 1 tsp vanilla; 4 eggs

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Servings
6
Calories
385 kcal
Course
Others

Black Garlic Ice Cream

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 cups milk
1 cup heavy whipping cream
½ cup honey
2 tbsp black garlic paste
½ cup sugar
1 tsp vanilla
4 eggs

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Instructions

In a medium pot, add the milk, heavy whipping cream, honey, and black garlic.
Turn the heat to medium and bring the milk to a simmer, just below a boil. Once it starts to bubble at the edges, remove from heat.
While the milk is brought to a simmer, separate the egg yolks from the egg whites.
Add the egg yolks to a small bowl. Also add the vanilla and sugar. Whisk together until the yolks are broken and all ingredients are combined.
Remove the milk from the stovetop and gently pour a little bit into the egg yolk mixture while whisking the whole time to prevent the egg yolks from curdling.
After whisking for a minute longer, pour the egg mixture into the pot with the hot milk. Put it back on the stovetop over medium-low heat.
Stir constantly for about 8 minutes or until the milk becomes very thick. It should coat the back of a spoon and be stiff like pudding.
Remove from heat and pour through a sieve into a new bowl. This will remove any eggy bits or skin that might have formed.
Cover the bowl and put in the fridge. Leave for a minimum of two hours or until fully chilled.
When the custard is cold, you can transfer it into the bowl of your ice cream machine.
Follow the machine's manufacturer instructions to freeze the ice cream. This can take several hours.
Once the cream has reached the correct consistency, you can serve it immediately as soft-serve ice cream.
If you prefer a harder ice cream, put it in a freezer-safe container and leave it in the freezer for a few hours before serving.
Serve and enjoy!

Nutrition Information

Show Details

Calories 385kcal (19%) Carbohydrates 47g (16%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 164mg (55%) Sodium 85mg (4%) Potassium 236mg (7%) Fiber 0.2g (1%) Sugar 45g (90%) Vitamin A 874IU (17%) Vitamin C 2mg (2%) Calcium 154mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories	385kcal	19%
Carbohydrates	47g	16%
Protein	8g	16%
Fat	20g	31%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.01g	1%
Cholesterol	164mg	55%
Sodium	85mg	4%
Potassium	236mg	5%
Fiber	0.2g	1%
Sugar	45g	90%
Vitamin A	874IU	17%
Vitamin C	2mg	2%
Calcium	154mg	15%
Iron	1mg	6%