M&M Cookie Ice Cream Sandwiches with Greek Yogurt & Ice Cream
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M&M Cookie Ice Cream Sandwiches with Greek Yogurt & Ice Cream
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Ingredients
- One 12-ounce package of plain M&Ms
- 2 cups all-purpose flour
- 1 TBS cornstarch
- ¾ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup brown sugar
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- 1 TBS vanilla extract
- Container of vanilla ice cream size is dependent on how many sandwiches you would like to make
- Container of vanilla greek yogurt partially frozen* (size is dependent on how many sandwiches you would like to make)
Instructions
For the cookies
Notes
- *for a small container of greek yogurt, pop into freezer for 30 minutes to an hour to make it partially frozen. You don't want it so hard that you can't scoop it, but you don't want it so loose that it doesn't hold the weight of the cookies.
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