How to make Ice cream Cake without an ice cream machine

Name: How to make Ice cream Cake without an ice cream machine
Yield: 1 serving
Ingredients: 150 gm self raising flour; 4 Tablespoons cocoa; 70 gm caster sugar; 150 gm butter; 100 gm Biscuits; 395 ml condensed milk; 600 ml cream; 1/2 vanilla bean; 150 ml cream; 100 gm dark chocolate

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Course
Dessert, Others

How to make Ice cream Cake without an ice cream machine

Iris Warren

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Quick and easy. Decorate how you like! This recipe uses Australian cup measurements

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Ingredients

150 gm self raising flour or gluten free flour 1 cup
4 Tablespoons cocoa dark Dutch cocoa
70 gm caster sugar 1/3 cup
150 gm butter melted
100 gm Biscuits ( Marie granita, or any sweet plain biscuit will do-or rice cookies

Ice Cream

395 ml condensed milk 1 tin
600 ml cream thickened or pure
1/2 vanilla bean

Glaze

150 ml cream
100 gm dark chocolate 70% is perfect

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Instructions

set the Oven 170C
For the base, put the all the dry ingredients into a food processor and combine till fine. Add the melted butter.
Press this into the base of the cake tin. For a thinner base don't use all of the base. Bake this for 15 minutes or until it looks a little bit puffy.Cool in the fridge.
To make the ice cream, put the condensed milk, vanilla and cream into the bowl of a mixer and beat till thick and fluffy. The mixture will hold peaks.
Pour the cream into the cake tin and freeze over night or until you are ready.
To glaze, heat the cream till hot, cool a little then add the well chopped chocolate and stir till dissolved.
Run a knife around the cake and de-mould. Pour the chocolate glaze over the ice cream cake and spread with a smooth pallet knife. Let it set a little before quickly decorating. You can refreeze the cake with the glaze if you prefer.
Decorate with strawberries, raspberries or chocolate lollies what ever you like