Black Garlic Ice Cream
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 mins
-
Additional Time
6 hrs
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Servings
6
-
Calories
385 kcal
-
Course
Others
Black Garlic Ice Cream
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups milk
- 1 cup heavy whipping cream
- ½ cup honey
- 2 tbsp black garlic paste
- ½ cup sugar
- 1 tsp vanilla
- 4 egg
Instructions
- In a medium pot, add the milk, heavy whipping cream, honey, and black garlic.
- Turn the heat to medium and bring the milk to a simmer, just below a boil. Once it starts to bubble at the edges, remove from heat.
- While the milk is brought to a simmer, separate the egg yolks from the egg whites.
- Add the egg yolks to a small bowl. Also add the vanilla and sugar. Whisk together until the yolks are broken and all ingredients are combined.
- Remove the milk from the stovetop and gently pour a little bit into the egg yolk mixture while whisking the whole time to prevent the egg yolks from curdling.
- After whisking for a minute longer, pour the egg mixture into the pot with the hot milk. Put it back on the stovetop over medium-low heat.
- Stir constantly for about 8 minutes or until the milk becomes very thick. It should coat the back of a spoon and be stiff like pudding.
- Remove from heat and pour through a sieve into a new bowl. This will remove any eggy bits or skin that might have formed.
- Cover the bowl and put in the fridge. Leave for a minimum of two hours or until fully chilled.
- When the custard is cold, you can transfer it into the bowl of your ice cream machine.
- Follow the machine's manufacturer instructions to freeze the ice cream. This can take several hours.
- Once the cream has reached the correct consistency, you can serve it immediately as soft-serve ice cream.
- If you prefer a harder ice cream, put it in a freezer-safe container and leave it in the freezer for a few hours before serving.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
164mg
(55%)
Sodium
85mg
(4%)
Potassium
236mg
(5%)
Fiber
0.2g
(1%)
Sugar
45g
(90%)
Vitamin A
874IU
(17%)
Vitamin C
2mg
(2%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 85mg | 4% |
| Potassium | 236mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 45g | 90% |
| Vitamin A | 874IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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