BLACK GLUTINOUS RICE DESSERT

Instant pot method:

1. Wash 1.5 cups of the black glutinous rice. Put it into the instant pot, then pour 6 cups of water. Close the lid and vent, press the manual button to adjust time for 20 minutes at high pressure and natural release.
2. While cooking the black sticky rice, pour 4 cups of water into a pot and turn on a high fire. When the water is boiling, put ½ cup of sago (small tapioca).
3. Let it boil for 5-10 minutes. After that, turn off the heat and cover the lid for 10 minutes.
4. Next, use a strainer to drain the sago and rinse in cold water.
5. When the black glutinous rice is done, add 1 cup of sugar (add to your sweetness), 1 can of coconut milk (13.5 fl oz or 400ml), and the cooked sago from step 4. Mix it well.

Stove top method:

1. Wash 1.5 cups of black glutinous rice, then pour 8 cups of water into the pot. Turn on a high fire. When the water boils, turn the fire to small. Let it simmer for an hour or so. (If you want to shorten the cooking time, soaking the rice 2 hours before cooking will help.) 
2. While cooking the black sticky rice, pour 4 cups of water in a pot . Turn on high fire until water boils.
3. When water is boiling, pour ½ cup of sago into the pot and let it boil for 5-10 minutes. After that, turn off the heat and cover the lid for 10 minutes.
4. Next, use a strainer to drain the sago and rinse in cold water.
5. When the black glutinous rice is done, add 1 cup of sugar (add to your sweetness), 1 can of coconut milk (13.5 fl oz or 400ml), and the cooked sago from step 4. Mix it well.