Black Sticky Rice Mango Dessert
User Reviews
5.0
12 reviews
Excellent
Black Sticky Rice Mango Dessert
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This cold dessert features sliced mango, sweetened Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It may sound strange, but it is deliciously rich and refreshing at the same time!
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Ingredients
- 3/4 cup Thai black glutinous rice (140g)
- 2 cups water (475 ml)
- 1/4 cup coconut milk (60 ml, plus 2/3 cup or 160 ml, divided)
- 3 tablespoons sugar (38g)
- 2/3 cup milk (160 ml)
- 1/2 cup sweetened condensed milk (120 ml)
- 2 cups shaved ice (if you don’t have a tool to make shaved ice, you can also crush ice in a blender until you get a fine consistency)
- 2 ripe mangos (peeled and sliced)
- 4 coops vanilla ice cream (optional)
Instructions
- Rinse the Thai black glutinous rice and soak overnight in 2 cups of water. It should be soaked for at least 8 hours, or up to 24 hours. Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar. Stir everything together and turn on the rice cooker. Different rice cookers will handle sticky rice slightly differently, so you may have to press the cook button a couple times until all the liquid is absorbed. Once the rice is cooked, cool completely. (See note for what to do if you don't have a rice cooker.)
- In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk. Taste and add more sweetened condensed milk if you’d like it sweeter.
- Divide the shaved ice among 4 bowls. Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice. Divide the milk mixture among each bowl, pouring it over the mango, ice, and sticky rice. Add a scoop of vanilla ice cream to each bowl if desired. Serve!
Notes
- Prep time does not include time needed to soak the black glutinous rice overnight.
- If you don’t have a rice cooker, soak the Thai sticky rice overnight and then steam it according to our instructions for foolproof sticky rice. Heat the coconut milk and sugar in a pot and stir until the sugar is dissolved. Allow to cool and stir into the cooked sticky rice. Cool completely.
- If you don’t have a rice cooker, soak the Thai sticky rice overnight and then steam it according to our instructions for
- foolproof sticky rice
- . Heat the coconut milk and sugar in a pot and stir until the sugar is dissolved. Allow to cool and stir into the cooked sticky rice. Cool completely.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
79g
(26%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
99mg
(4%)
Potassium
445mg
(13%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
1172IU
(23%)
Vitamin C
31mg
(34%)
Calcium
208mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 79g | 26% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 1172IU | 23% |
| Vitamin C | 31mg | 34% |
| Calcium | 208mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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