
Black Rice in Rice Cooker Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
3 cups
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Calories
268 kcal
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Course
Side Dish

Black Rice in Rice Cooker Recipe
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If you are looking for a hands off method for cooking black rice you are in the right place. Cooking black rice in a rice cooker is easy and deliver perfectly cooked rice every time.
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Ingredients
- 1 tablespoon vegetable oil
- 1 cup black rice
- 1 ¾ cups water or vegetable or chicken stock
- ½ teaspoon kosher salt optional
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Instructions
- Place black rice in a medium-mesh strainer and wash under cold running water until it runs clear.
- Grease the rice cooker insert with a tablespoon of vegetable oil to prevent sticking. I use a sheet of paper towel to distribute the oil evenly throughout the insert.
- Place rinsed black rice, liquid of your choice, and salt. Give it a stir.
- Put the lid on and press the brown rice setting on your rice cooker. If your rice cooker does not have that function, then just press "cook".
- It should take somewhere between 50-60 minutes for it to cook completely.
- Once it is done, open the lid, and fluff it with a fork before serving.
Notes
- The nutrition information below is for 1 cup of cooked black rice.
- Depending on the rice cooker you are using there might be a slight difference in the method so be sure to check your manual before cooking.
- Storage leftover black rice in an airtight container in the fridge up to 5 days.
- You can follow the same recipe and water to rice ratio to cook Black Glutinous Rice in the rice cooker.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
399mg
(17%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 268 kcal
% Daily Value*
Calories | 268kcal | 13% |
Carbohydrates | 48g | 16% |
Protein | 5g | 10% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 399mg | 17% |
Potassium | 138mg | 3% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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