Blackberry and Apple Cake
User Reviews
4.9
36 reviews
Excellent
Blackberry and Apple Cake
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A Blackberry and Apple Cake with cinnamon and an almond topping.
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Ingredients
- 25 g flaked almonds
- 170 g butter softened or margarine
- 85 g soft brown sugar
- 170 g plain flour
- 2 teaspoons baking powder
- 1 teaspoons cinnamon
- 2 eggs large
- 1 dessert apple peeled, cored & quartered cut into slim slithers
- 100 g blackberries frozen (or fresh)
- icing sugar for dusting optional
Instructions
- Pre-heat the oven to 200⁰C.
- Butter and flour a 24cm hollow or 21cm round cake tin and sprinkle in the flaked almonds.
- Cream the butter/margarine together with the brown sugar using an electric whisk until light and fluffy.
- Whisk in the eggs in one at a time (if the mixture splits don’t worry).
- Sieve the flour, baking powder and cinnamon into bowl and gradually fold into the mixture with a large metal spoon.
- Fold in the apple slices and blackberries.
- Bake on the middle oven shelf for 30 minutes or until an inserted skewer comes out clean and the cake springs back to the touch.
- Turn out of cake tin onto a wire rack and allow to cool.
- Dust with icing sugar if wished.
- Will keep for 3 days in a cake tin.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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