Easy Apple Crumb Cake
User Reviews
5.0
6 reviews
Excellent
Easy Apple Crumb Cake
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Easy Apple Crumb Cake is the perfect fall dessert loaded with cinnamon, walnuts, and delicious cooking apples.
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Ingredients
For the Sponge
- 165 g soft butter (at room temperature)
- 240 g caster or granulated sugar
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla bean paste or extract
- 180 g plain white flour / all-purpose flour
- 1 ½ teaspoon baking powder
- ⅓ teaspoon salt
- 2 medium apples
For The Crumble
- 180 g plain white flour / all-purpose flour
- 90 g melted butter
- 60 g caster or granulated sugar
- 1 teaspoon cinnamon powder
- 75 g chopped walnuts
Instructions
Preparing The Sponge Base
- Preheat the oven to 175° C (350° F) and lightly coat a 23 cm (9") springform cake tin with butter or nonstick spray.
- Beat softened butter with sugar until light and fluffy, for about 4 to 5 minutes.
- Add the eggs one at a time along with the vanilla, and keep whisking until fully incorporated.
- Mix the flour, salt, and baking powder and gently fold them into the wet ingredients until nicely combined, without overmixing them.
- Pour the cake batter into the pan.
- Peel and core the apples using an apple corer to make the job easier! Cut the apples in half, then slice them thinly.
- Evenly distribute sliced apples on top of the batter. Set it aside and start preparing the crumble to top the cake.
Preparing The Crumble
- Melt the butter in a microwave or on the stove and let it cool down for a few minutes.
- Combine the melted butter with sugar, cinnamon, and flour, and mix until it forms a crumbly mixture.
- Add the chopped walnuts into the crumble mixture and mix until combined.
- Cover the apples with the crumble and cook it for 45-50 minutes or until the crumble looks golden brown and the cake is fully cooked.
Equipments used:
Notes
- Make sure your eggs and butter are at room temperature before using them for making the cake.
- When adding the dry ingredients to the wet ingredients, do not use an electric whisk as it will cause the cake to be denser and less spongy.
- Make sure to measure the flour correctly using an electronic scale. However, if you don’t have a scale, be sure to fluff your flour with a spoon and then spoon it into your cups before leveling it off with a knife to avoid overfilling the measuring cup.
- Adjust the amount of sugar to your taste, and the type of apples you are using for your cake.
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
328mg
(14%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
741IU
(15%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10portions
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 328mg | 14% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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