Blackberry Jam with Marionberry
User Reviews
4.9
39 reviews
Excellent
Blackberry Jam with Marionberry
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There's nothing quite so satisfying as making your own blackberry jam, especially blackberry jam made with a special kind of blackberry called a Marionberry. This blackberry jam recipe has a lovely sweet flavor whilst also being a little tart. Perfect for those who like that sweet and sour flavor. It pairs beautifully with toast, scones, and tarts.
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Ingredients
- 2 cups frozen Marionberries from Oregon
- 1 loose cup Sugar
- 1 cup water
- 1 cinnamon stick broken into two
- 6 cloves whole
- Pinch of salt
- 1/2 teaspoon gelatin in 1 tablespoon water
Notes
- Blackberry Jam Tips
- For the best tasting blackberry jam recipe, always start with quality berries like Oregon berries.
- Try Marionberries from Oregon instead of blackberries for a unique tasting jam.
- Have full control over the sweetness of the jam by adding more or less of the sugar.
- As a general rule, it’s best to use a ratio of 1:2 sugar : fruit.
- Similar ratio used with the water here is 1:2 water : fruit.
- Flavoring the jam is key to a delicious tasting jam recipe! Vanilla beans, citrus zests, ginger, and whole spices are great options.
- When using those flavoring items to the jam, make sure to use whole large items which you can boil with the fruit and remove later once the jam is ready.
- Avoid using powders or fine zests as this will cause a bitter aftertaste to your jam eventually.
- For smaller spices (like I have here), it’s best to wrap them in a thin cheese cloth while cooking with the berries so that you may easily remove them.
- Thickening of the jam is completely up to your taste. Feel free to skip or experiment based on the recipe below.
- Don’t be overwhelmed by making lots of jam and the canning process at first, rather start with this small batch blackberry jam recipe.
- Freezing extra jam in ice cube trays is my my favorite trick to storing extra jam!ENJOY the process :)
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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