Lavender Panna Cotta
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4.5
6 reviews
Excellent
Lavender Panna Cotta
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Panna cotta infused with lavender.
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Ingredients
- 2 tablespoons water
- 1 tablespoon gelatin
- 1 1/4 cups heavy/whipping cream
- 1/4 cup sugar
- 1 cup Greek yogurt (I used 2% fat)
- Pinch of salt
- 2 teaspoons lavender water
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Lavender water:
- 1 tablespoon Culinary Lavender
- 2 tablespoons water
Instructions
- Prepare the lavender water by adding 2 tablespoons boiling water to the lavender. Let steep for 15 minutes and then use a fine sieve (or even a paper tea filer) to strain it. You should be left with 2 teaspoons of liquid. Set lavender water aside.
- Add gelatin and water to a small bowl to soften the powder. Set aside.
- Add cream and sugar to a small saucepan on medium heat. Heat until the cream starts to bubble around the edges (about 5 minutes, it shouldn't be boiling). Whisk until sugar dissolves.
- Remove from heat and whisk in the gelatin mixture until it's dissolved.
- Whisk in the yogurt, salt, lavender water, vanilla, and optional food coloring (6 drops blue, 6 drops red).
- Pour into glasses or molds. Chill for at least 3 hours. If you're going to chill it overnight, cover each container.
Notes
- Adapted from The Kitchn.
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User Reviews
Overall Rating
4.5
6 reviews
Excellent
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