Blackberry Muffin Recipe
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5.0
54 reviews
Excellent
Blackberry Muffin Recipe
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Whip up a batch of homemade Blackberry Muffins that are easy to make and irresistible! Tender and bursting with juicy blackberries, these muffins are perfect anytime.
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Ingredients
- 2 cups blackberries *see notes for frozen
- 1/2 cup unsalted butter melted
- 2 eggs
- 1 cup buttermilk *see notes for substitution
- 2 1/2 cups flour
- 3/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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Instructions
- Preheat the oven to 375 degrees F. Line a muffin tin with paper liners, or use silicone muffin cups.
- Wash the blackberries and melt the butter. If the blackberries are large, you can slice them in half.
- Combine the melted butter, eggs, and buttermilk in a bowl or measuring cup. Stir to mix.
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. The batter will be thick.
- Gently fold in the blackberries.
- Scoop batter into the muffin cups until they are 2/3 full. You can sprinkle sparkling sugar, oats, or granola on top of the muffins if you like. Bake in the preheated oven for 20-30 minutes.
- The muffins are done when golden brown on the edges and a toothpick inserted in the center comes out clean.
Notes
- If you don't have buttermilk, add 1 teaspoon of vinegar to a measuring cup. Then add milk and use it as a buttermilk substitute.
- If you are using frozen blackberries, don't thaw them. Toss them with 1-2 tablespoons of flour before adding them to the muffins.
- For fluffy muffins, don't overmix the batter. Stop stirring as soon as there are no dry streaks of flour.
- If you don't have buttermilk, add 1 teaspoon of vinegar to a measuring cup. Then add milk and use it as a buttermilk substitute.
- If you are using frozen blackberries, don't thaw them. Toss them with 1-2 tablespoons of flour before adding them to the muffins.
- For fluffy muffins, don't overmix the batter. Stop stirring as soon as there are no dry streaks of flour.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
176mg
(7%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
360IU
(7%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 176mg | 7% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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