Blackberry Tea Cake
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Blackberry Tea Cake
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Blackberry Tea Cake is a special treat that you can enjoy in so many ways. It's can be a delicious dessert, but since it's not too sweet so you can have it for breakfast or an afternoon snack too!
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Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
- 2 teaspoons lemon zest
- 2 cups fresh blackberries
Instructions
- Preheat oven to 375 degrees.
- Butter and flour a 13″ x 9″ baking dish.
- Sift the flour, baking powder and salt in a bowl.
- In a standing mixer or bowl, beat the butter and sugar until fluffy.
- On low speed, add the eggs one at a time, then the vanilla, milk, sour cream and zest.
- Slowly add the dry ingredients into the wet until combined.
- Place blackberries on the bottom of the dish and top with the batter.
- Bake for 40 minutes or until a toothpick comes out clean.
- Cool for 20 minutes on top of a cooking rack then flip dish over for the cake to come out.
- Cut into squares and serve.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Cholesterol
30mg
(10%)
Sodium
220mg
(9%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Cholesterol | 30mg | 10% |
| Sodium | 220mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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