Blackened Salmon

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    176 kcal

  • Course

    Dinner

  • Cuisine

    American

Blackened Salmon

Crispy Golden on the outside and incredibly tender on the inside, salmon cooked in a buttery Lemon Garlic Sauce is a must-try! This impressive seafood dish will become a family favorite and is perfect for serving with a side of rice or veggies.

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Ingredients

Servings
  • 4 salmon fillets (3-4oz each)
  • 1 tsp minced garlic 
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground pepper
  • 1/2 tsp dried oregano
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 1/2 lemon slices
  • salt
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Instructions

  1. In a medium bowl prepare the spice rub by combining garlic powder, onion powder, cayenne pepper, paprika, ground pepper, oregano, and salt.
  2. Coat the salmon fillets with olive oil and sprinkle the spice rub all over.
  3. Heat the remaining oil in a large skillet over medium-high heat and add the salmon fillets. Cook for 4-5 minutes per side until the salmon fillets turn crispy and blackened. Remove the fillets and keep them aside. 
  4. In the same skillet add the butter. Once the butter has melted add the garlic and parsley. Cook for 2 minutes until the garlic turns crispy golden.
  5. Return the fillets to the skillet with few lemon slices. Let it simmer in butter sauce for 2 minutes.
  6. Serve the salmon while it is still warm along with the butter sauce and fresh parsley.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 176kcal (9%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 114mg (5%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1370IU (27%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 176 kcal

% Daily Value*

Serving 1serving
Calories 176kcal 9%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 114mg 5%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1370IU 27%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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