Blackened Salmon

User Reviews

4.9

48 reviews
Excellent

Blackened Salmon

Fresh salmon fillets with a blackened seasoning rub, seared until tender and flaky!

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Ingredients

Servings
  • 4 salmon filets 6 ounce each
  • 3 tablespoons extra virgin olive oil

Seasoning Mix

  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon dark brown sugar
  • ½ teaspoon kosher salt or ¼ teaspoon table salt
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne powder optional
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Instructions

  1. Combine spices and brown sugar in a small bowl.
  2. Lay out salmon fillets and coat both sides equally with the seasoning mixture.
  3. In a 12-inch skillet add olive oil and set over medium heat.
  4. When the oil is hot add the salmon and cook for about 4-6 minutes per side or until blackened and cooked to your desired doneness. Do not overcook.

Notes

  • You can use a premade blackened seasoning if you prefer. 
  • Cook salmon just until cooked and flaky. It should be somewhat translucent in the very center. Keep in mind that as the salmon sits, it will continue cooking a little bit. Do not overcook.
  • Thicker salmon will need closer to 6 min per side, thinner filets will need closer to 4 minutes. After about 4-6 minutes per side, salmon should flake easily with a fork but still be slightly translucent in the center.
  • Once the fish becomes flaky, remove it from the heat right away to avoid over-cooking.

Nutrition Information

Show Details
Calories 347 (17%) Carbohydrates 3g (1%) Protein 34g (68%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 94mg (31%) Sodium 372mg (16%) Potassium 865mg (25%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 687IU (14%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347 17%
Carbohydrates 3g 1%
Protein 34g 68%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 94mg 31%
Sodium 372mg 16%
Potassium 865mg 18%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 687IU 14%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

48 reviews
Excellent

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