Blackened Salmon Tacos with Smashed Avocado

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 - 6

  • Calories

    410 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Blackened Salmon Tacos with Smashed Avocado

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 500 g (1lb) salmon
  • 2 tbsp melted butter
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp sugar
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp ground coriander

For the smashed avocado

  • 2 ripe avocados
  • Juice of 1 lime
  • salt and pepper to taste

For the tacos

  • taco shells / tortillas warmed
  • slaw Use any store-bought slaw mix or use shredded cabbage
  • fresh coriander/cilantro
  • Lime wedges
  • fresh chillies chopped
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Instructions

  1. Combine all the spices in a bowl and mix well.
  2. Brush the salmon with melted butter then sprinkle the spice mixture over the salmon and make sure all sides are covered completely.
  3. Heat a large pan over medium high heat then add the salmon and cook for 2-3 minutes per side until the salmon is blackened and cooked to your preference.
  4. Remove and allow to rest for 5 minutes. 
  5. Scoop the avocado flesh from the skins and place in a bowl. Season generously with lime juices, salt and pepper. Mash with a fork then set aside. 
  6. Warm tortillas over an open flame (the flame from your gas stove works well) or in a hot pan.
  7. Add a smear of avocado to each tortilla then top with flaked salmon, some slaw, fresh coriander/cilantro and chillies. Serve with lime wedges for squeezing.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 29g (45%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 84mg (28%) Sodium 708mg (30%) Potassium 1199mg (34%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 776IU (16%) Vitamin C 23mg (26%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 13g 4%
Protein 28g 56%
Fat 29g 45%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 708mg 30%
Potassium 1199mg 26%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 776IU 16%
Vitamin C 23mg 26%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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