Blender Banana Oatmeal Pancakes
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
10 pancakes
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Calories
210 kcal
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Course
Breakfast
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Cuisine
International
Blender Banana Oatmeal Pancakes
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These Blender Banana Oatmeal Pancakes are perfect pancakes when you want something sweet for breakfast but made with healthy, wholesome ingredients! They're perfect for weekend brunch or meal prep breakfast. These pancakes are also a great baby led weaning recipe!
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Ingredients
- 1.5 cups rolled oats 144g
- 1/4 cup milk of choice, 60g
- 1/4 cup Greek yogurt or extra milk, 60g
- 2 banana medium ripe, 220g
- 2 egg large
- 1 Tbsp honey or syrup, 21g
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Add the oats to the blender and blend on high for 30 seconds to create a flour-like texture.
- Then add the rest of the ingredients and blend on high for 1-2 minutes or until completely combined. Let the batter sit for 10 minutes if time allows (this will help them get fluffier!)
- Heat a griddle or skillet over medium heat. Grease with a little butter or coconut oil.
- Once hot, add 1/4 cupfuls of batter and cook on for 2-3 minutes, then flip and cook another 1-2 minutes.Note that these pancakes don’t bubble at the top like normal pancakes but they will slightly puff up and along the edges will get dry. If pancakes are browning too quickly, lower the heat. I’ll usually start on medium heat and finish cooking on low heat by the time I get through all the pancakes.
- Serve with banana slices, maple syrup, whatever sounds good and enjoy!
Equipments used:
Notes
- Recipe is naturally gluten-free. Just ensure your oats are certified gluten-free.
- To make dairy-free: use dairy-free Greek yogurt
- To make vegan: use dairy-free Greek yogurt and sub eggs for flax egg
- Optional Variations:
- replace 1/4 cup of oats with 1/4 cup of protein powder (a whey + casein blend or plant based protein works best over whey only protein powders)
- mix in 1/4 cup of mini chocolate chips before adding to the griddle for some melty chocolate goodness!
- Add protein powder: replace 1/4 cup of oats with 1/4 cup of protein powder (a whey + casein blend or plant based protein works best over whey only protein powders)
- Add chocolate chips: mix in 1/4 cup of mini chocolate chips before adding to the griddle for some melty chocolate goodness!
Nutrition Information
Show Details
Serving
2 pancakes
Calories
210kcal
(11%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
4.7g
(7%)
Saturated Fat
1.2g
(6%)
Fiber
4.2g
(17%)
Sugar
9.7g
(19%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 210kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 4.7g | 7% |
| Saturated Fat | 1.2g | 6% |
| Fiber | 4.2g | 17% |
| Sugar | 9.7g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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