Blender Mango Avocado Smoothie

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  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    4

  • Calories

    373 kcal

  • Course

    Drinks

Blender Mango Avocado Smoothie

Mango Avocado Smoothie. Introducing to one of the most delicious healthy smoothies to make in your blender. Loaded with a thick avocado smoothie base, followed by an icy mango topping, this is perfect for babies, toddlers and adults alike. Not only that, but our mango avocado smoothie is vegan, and paleo approved too.

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Ingredients

Servings

Kitchen Gadgets:

  • blender

Mango Avocado Smoothie Ingredients:

  • 1 large banana
  • 450 ml coconut milk
  • 1 Tbsp maple syrup
  • 1 large avocado
  • 1 large mango
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Instructions

  1. Load sliced banana, a can of coconut milk and maple syrup into a blender and blend until smooth.
  2. Remove half into a separate container for now.
  3. Add sliced mango into the blender and blend until smooth.
  4. Load into smoothie cups.
  5. Clean the blender enough to remove the green avocado marks.
  6. Load sliced mango into the blender with the spare base mix that you put to one side earlier.
  7. Pour the mango mixture over the avocado mixture and then serve.
  8. Add in any extra ingredients such as frozen fruit and blend again.

Notes

  • If you would like to make your smoothie into popsicles pour into popsicle moulds instead of into your smoothie containers. Or make extra mango to have a bit of both.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 32g (49%) Saturated Fat 22g (110%) Sodium 19mg (1%) Potassium 695mg (20%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 652IU (13%) Vitamin C 28mg (31%) Calcium 37mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 32g 49%
Saturated Fat 22g 110%
Sodium 19mg 1%
Potassium 695mg 15%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 652IU 13%
Vitamin C 28mg 31%
Calcium 37mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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