Blintzes

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  • Prep Time

    5 mins

  • Making Crepes

    15 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    107 kcal

  • Course

    Breakfast

  • Cuisine

    European

Blintzes

Blintzes are a refreshing crepe-like pancake that is the perfect breakfast for any occasion! The filling is made of a cream cheese and ricotta mixture that is irresistible and topped with a sweet berry sauce, this breakfast dish is the ultimate crowd-pleaser!

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Ingredients

Servings
  • 3/4 cup ricotta cheese full-fat
  • 8 ounces cream cheese softened to room temperature, full-fat, block form
  • 1/4 cup granulated sugar
  • 1 egg large
  • 2 teaspoons vanilla extract
  • 1 recipe crepes prepared

Instructions

  1. In a medium size bowl, add the ricotta, cream cheese, and sugar. Mix with an electric handmixer until combined.
  2. Add the egg, vanilla extract, and mix until everything is incorporated.
  3. Cover and refrigerate while you prepare the crepes.
  4. Prepare the crepes according to the recipe.
  5. To assemble the blintzes, spread about ¼ cup of filling in the middle of the side of the crepe closest to you. Fold each side in to cover the filling, then gently roll the blintz up like a burrito.
  6. Serve with jam and berries and enjoy!

Nutrition Information

Show Details
Serving 1blintz Calories 107kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.002g (0%) Cholesterol 38mg (13%) Sodium 74mg (3%) Potassium 42mg (1%) Sugar 5g (10%) Vitamin A 319IU (6%) Calcium 42mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 1blintz
Calories 107kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.002g 0%
Cholesterol 38mg 13%
Sodium 74mg 3%
Potassium 42mg 1%
Sugar 5g 10%
Vitamin A 319IU 6%
Calcium 42mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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