Blistered Shishito Peppers
User Reviews
5.0
15 reviews
Excellent
Blistered Shishito Peppers
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This blistered shishito peppers recipe is such a fun appetizer or snack! If you're sensitive to spice, proceed with caution - about 1 in 10 of these usually sweet peppers is spicy.
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Ingredients
- 8 ounces shishito peppers
- toasted sesame oil for drizzling
- sea salt
- sesame seeds for sprinkling
- tamari for serving
- peanut sauce for serving
Instructions
- Heat a large cast iron skillet to high heat. Add the peppers to the dry skillet and cook, tossing occasionally, until tender and blistering, about 6 to 8 minutes. As you work, try to keep the peppers in a single layer so that they make consistent contact with the hot pan.
- Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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