Roasted Shishito Peppers with Soy Glaze
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Roasted Shishito Peppers with Soy Glaze
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These Roasted Shishito Peppers with Soy Glaze are the perfect blend of sweet, spicy and savory. Each pepper is charred under the broiler, then tossed in an easy soy-based glaze, sesame seeds and a little bit of orange peel. The perfect snack!
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Ingredients
- 6 oz shishito peppers
- 2 tsp canola oil
- 2 tbsp soy sauce
- 1 small garlic clove, grated
- 1 tsp brown sugar
- 1/2 tsp sesame oil
- 1/2 tsp cornstarch
- 2 tbsp water
- 1/2 tsp orange peel
- 1/4 tsp black sesame seeds
- 1/4 tsp sesame seeds
Instructions
- Preheat oven to broiler.
- Toss peppers with canola oil. Spread on a large baking sheet. Broil until slightly blistered, flipping once. About 5-6 minutes.
- While the peppers cook, whisk soy sauce, garlic, brown sugar, and sesame oil together in a small saucepan. Bring to a simmer, simmer for 2 minutes. Remove from heat. Whisk water and cornstarch together in a small ramekin. Slowly whisk into the soy sauce mixture. Return to the stove and simmer until thicken, about 30 seconds. Remove from heat.
- When peppers are done, transfer to a bowl. Toss with glaze, orange peel and sesame seeds. Serve.
Nutrition Information
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Serving
1serving
Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
1007mg
(42%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 1007mg | 42% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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