Blistered Shishito Peppers
User Reviews
5.0
12 reviews
Excellent
Blistered Shishito Peppers
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Blistered Japanese shishito peppers are absolutely addicting accompanied with a spicy margarita. They're insanely easy to prepare pan-fried in oil, soy sauce, maggi seasoning, and lime juice — just add a sprinkle of salt and enjoy. They are a quick-to-cook appetizer or side.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups Shishito Peppers or Padrón chiles
- 1 teaspoon low sodium soy sauce
- 1 teaspoon Maggi seasoning
- 1 lime juiced
- sea salt
Instructions
- Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat.
- Place peppers and drizzle with soy sauce, Maggi seasoning, and lime juice.
- Cook peppers, turning occasionally, until they begin to blister on all sides.
- Sprinkle with salt and serve immediately.
Notes
- Shishito peppers are bright, flavorful, and a tad sweet and for the most part very mild, but once in a while you’ll find a spicy one in the bunch.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
375mg
(16%)
Potassium
13mg
(0%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin C
12mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 375mg | 16% |
| Potassium | 13mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin C | 12mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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