Blood Lime Marmalade Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
10 serves
-
Calories
92 kcal
-
Course
Breakfast
-
Cuisine
Australian
Blood Lime Marmalade Recipe
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A recipe for marmalade using organic blood limes
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Ingredients
- 250 grams blood lime organic
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Rinse the blood limes under cold running water, slice in half and set aside.
- Place the sugar, water and vanilla extract in a pot and cook over a medium heat until the sugar has fully disolved. Add the blood limes into the syrup, turn up the heat and bring the mixture to a boil.
- Once you have reached the boiling stage turn your heat down to a simmer and proceed to cook the mixture for approx 40-45 mins. Remove from the heat and using a potato masher squash the limes until all the flesh has been extracted.
- Remove the pips and skins and store the marmalade in a sterilised jar.
- If you don't like any texture in your marmalade you can pass it through a fine sieve before storing it in jars.
Nutrition Information
Show Details
Serving
1serve
Calories
92kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 10serves
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 92kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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