Blood Orange Chocolate Chip Muffins

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  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    10 -12 Muffins

  • Course

    Breakfast

  • Cuisine

    International

Blood Orange Chocolate Chip Muffins

A recipe for Blood Orange Chocolate Chip Muffins! These light and crumbly muffins are packed with blood orange zest/juice and chocolate chips, then drizzled with a sweet blood orange glaze.

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Ingredients

Servings

Blood Orange Chocolate Chip Muffins:

  • 1 3/4 cups all-purpose flour 190 grams
  • 1/2 cup granulated sugar 100 grams
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • blood orange zest of 3
  • 1/3 cup vegetable oil 80 milliliters
  • 1/3 cup blood orange juice 80 milliliters, fresh
  • 1/4 cup PLAIN yogurt 60 grams
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 6 ounces dark chocolate chips about 1 cup, or semi-sweet, 170 grams

Blood Orange Glaze:

  • 1/2 cup powdered sugar 55 grams
  • 1 tablespoon blood orange freshly squeezed juice

Instructions

To make the muffins:

  1. Preheat oven to 375˚F (190˚C). Prepare 10-12 muffin tins with liners or grease.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and orange zest.
  3. In a medium bowl, whisk together the vegetable oil, orange juice, yogurt, eggs, and vanilla extract. Gently add to the dry ingredients just until combined with no streaks remaining. Be careful not to overmix.
  4. Gently fold in the chocolate chips.
  5. Fill each prepared muffin tin 3/4 full. If desired, add a few more chocolate chips over the tops. Bake in preheated oven until lightly golden and toothpick inserted in the center comes out dry (minus the chocolate), about 20-25 minutes.
  6. Let cool in pan 5 minutes before removing to wire rack.

Blood Orange Glaze:

  1. Once the muffins have cooled, prepare the glaze.
  2. In a medium bowl, whisk together the powdered sugar and blood orange juice until smooth. If too thin, add a little more powdered sugar. If too thick, add a little more blood orange juice.
  3. Drizzle over the cooled muffins and allow to set for a few minutes before serving.
  4. These muffins are best the day they are made.
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