Blood Orange Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
82 kcal
-
Course
Salad
-
Cuisine
Mediterranean, Italian
Blood Orange Salad
Report
Blood orange salad is a bright and cheery winter salad bursting with fresh herbs, juicy fruit and vegetables, and a hint of pepper.
Share:
Ingredients
- 6 blood oranges chilled and peeled
- 1/2 medium red onion
- 1/8 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp EV olive oil
- fresh mint optional for garnish
Add to Shopping List
Instructions
- Chill the oranges for an hour. Peel and slice the oranges into 1/4 to 1/2-inch slices. I also find it easier to slice the chilled blood oranges with the peel on, then trim the peel off, being sure to get all the white pith.
- Cut and peel the red onion and trim the ends off. Cut it in half, slice one half thinly, using about a quarter of the entire onion. Save remaining onion for other use.
- Divide and arrange oranges slices on each plate, divide and sprinkle onion over the oranges and season with salt, pepper and drizzle olive oil over top. You can also drizzle some balsamic syrup on top as well to punch up the flavor. Garnish with fresh chopped mint leaves (optional).
Notes
- I often times will also sprinkle on ground sumac, which is a Middle Eastern spice with a lemony taste.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
5g
(2%)
Protein
0.5g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
74mg
(3%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
45IU
(1%)
Vitamin C
12mg
(13%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 0.5g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 74mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
