Blood Orange & Caper Salad

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Blood Orange & Caper Salad

This salad is sunshine on a plate! An Italian salad that's full of flavour, fragrance with the most amazing colours. Sweet, tart blood oranges are paired with salty, tangy capers and a final flourish of onion and mint. It's a simple, summery Sicilian salad that takes minutes to prepare and offers a vibrant pairing to so many dishes. #bloodorange #sicilian #salad

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Ingredients

Servings
  • 4 blood oranges skin and pith removed and thinly sliced
  • ¼ cup extra virgin olive oil
  • ½ lemon juice of
  • ¼ cup red onion thinly sliced
  • ¼ cup capers
  • salt & pepper
  • fresh mint
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Instructions

  1. Using a sharp knife, remove the skin and pith of the oranges. Carefully slice into thin slices and arrange on a large serving platter in a single layer.
  2. Whisk together the lemon juice, olive oil, and any excess orange juice along with just a little salt and pepper.
  3. Toss the sliced onion in about 2 tbsp of the dressing then scatter over the oranges.
  4. Add the capers to the top of the salad then pour over the dressing to coat evenly.
  5. Sprinkle over the fresh mint then give a final sprinkle of salt and pepper.

Nutrition Information

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Calories 136kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 304mg (13%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 48IU (1%) Vitamin C 15mg (17%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 304mg 13%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 48IU 1%
Vitamin C 15mg 17%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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