Insalata D’arancio e Limone, Orange and Lemon Salad

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    187 kcal

  • Course

    Salad

  • Cuisine

    Italian

Insalata D’arancio e Limone, Orange and Lemon Salad

Insalata D'arancio e Limone, Orange and Lemon Salad ~ a unique vintage citrus salad recipe straight from the heart of Sicily.

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Ingredients

Servings
  • 3 large lemons (I used Meyer lemons)
  • 3 large oranges
  • 1 head lettuce I used a spring mix
  • 1/2 tsp chopped mint I used a lot more mint, a big handful at least
  • 4 Tbsp olive oil I used more
  • salt and pepper to taste
  • 1 cup kalamata olives, sliced
  • and a splash of sherry vinegar
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Instructions

  1. Peel and section the lemons and oranges. (A sharp serrated grapefruit knife is helpful here)
  2. Toss the fruit with the olive oil, mint, salt and pepper
  3. Serve over the lettuce topped with the olives.

Notes

  • Recipe inspired by The Art of Italian Cooking, 1948
  •  

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Sodium 361mg (15%) Potassium 377mg (11%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 759IU (15%) Vitamin C 80mg (89%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Sodium 361mg 15%
Potassium 377mg 8%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 759IU 15%
Vitamin C 80mg 89%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
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