Bloody Cheesecake
User Reviews
5.0
3 reviews
Excellent
Bloody Cheesecake
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Bloody Cheesecake, a frightfully delicious vanilla cheesecake for Halloween. Crumbly digestive biscuit base, creamy vanilla filling, and topped with a bright red chocolate glaze for a bleeding effect, what a dessert! The best Halloween cheesecake, that taste absolutely amazing! The filling can also be coloured red for a spookier presentation. Super easy to make, my bleeding cheesecake is a great Halloween dessert.
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Ingredients
For the base
- 250 g digestive biscuits (Graham crackers)
- 120 g butter
For the vanilla filling
- 500 g cream cheese
- 100 g icing sugar (confectioner's sugar)
- 300 ml double cream (heavy cream)
- 1 teaspoon vanilla extract
For the glaze
- 200 g white chocolate
- 100 ml double cream (heavy cream)
- 1 teaspoon red food colouring
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Instructions
- To make the base, add the butter cut into cubes to a pan set over a low heat.
- Leave to melt.
- Add the biscuits to a food processor and blitz until crumbly.
- Pour the melted butter over the biscuits and blitz again until fully incorporated.
- Transfer the biscuit mixture to a cake tin with removable walls (mine is 23 cm, 9 inches), and press the mixture down well for an even base.
- Refrigerate for 20-30 minutes to firm up.
- To make the filling, sift the icing sugar and add it to the food processor together with the cream cheese and vanilla extract.
- Blitz well until smooth.
- Add the double cream and blitz again to combine.
- Top the biscuit base with the cream, and refrigerate again for 2-3 hours.
- To make the glaze, break the white chocolate into pieces, and add it to pan together with the cream.
- Melt them over a low heat, add the red food colouring and mix well to get a smooth glaze.
- Remove the cheesecake from the tin, drizzle the glaze all over it, then refrigerate again for a further 2-3 hours.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
6487kcal
(324%)
Carbohydrates
442g
(147%)
Protein
68g
(136%)
Fat
506g
(778%)
Saturated Fat
293g
(1465%)
Cholesterol
1398mg
(466%)
Sodium
3989mg
(166%)
Potassium
1900mg
(54%)
Fiber
7g
(28%)
Sugar
311g
(622%)
Vitamin A
15654IU
(313%)
Vitamin C
3mg
(3%)
Calcium
1237mg
(124%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1cheesecake
Amount Per Serving
Calories 6487 kcal
% Daily Value*
| Calories | 6487kcal | 324% |
| Carbohydrates | 442g | 147% |
| Protein | 68g | 136% |
| Fat | 506g | 778% |
| Saturated Fat | 293g | 1465% |
| Cholesterol | 1398mg | 466% |
| Sodium | 3989mg | 166% |
| Potassium | 1900mg | 40% |
| Fiber | 7g | 28% |
| Sugar | 311g | 622% |
| Vitamin A | 15654IU | 313% |
| Vitamin C | 3mg | 3% |
| Calcium | 1237mg | 124% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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