Layered Bloody Vampire Cake Recipe

Cake Directions:

1. Preheat oven to 350 degree's and spray all 3 cake pan with pam baking spray and set aside
2. In a medium mixing bowl, whisk together the milk and vanilla and set aside
3. Using a standing mixer, beat together the butter and sugar until light and fluffy
4. In a large mixing bowl, whisk together the flour and baking powder
5. Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined
6. Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
7. Fold into the cake batter
8. Divide the batter evenly between the three cake pans
9. Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center
10. Allow the cakes to cool completely before removing from cake pans
11. Place the cakes onto a cutting board
12. Using a cake slicer, remove the domes from the cakes
13. Place one layer of cake onto the cake board

Frosting directions:

1. Using a standing mixer, beat all ingredients together until stiff peaks form. About 5-7 minutes
2. Scoop about 1 C of frosting into the large piping bag
3. Scoop about 1 C of frosting onto the first layer and smooth out with a angled spatula
4. Place the second layer of cake onto the first layer of frosting
5. Scoop another cup of frosting onto the second layer of cake and smooth with evenly
6. Place the last layer of cake onto the second layer of frosting
7. Scoop remaining frosting onto the cake and cover completely
8. Using the red cookie icing, pipe blood drips along the edges of the cake
9. Cover the top with the red icing and allow to harden
10. Using the piping bag, pipe dollops on top of the cake
11. When serving cake slices, use the glitter piping gel to pipe blood drips along the sides of the cake slices