BLT Coleslaw
User Reviews
4.8
30 reviews
Excellent
BLT Coleslaw
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Everything you love about a classic coleslaw and a BLT combined into one delicious side!
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Ingredients
- 2 cups green cabbage sliced thinly or shredded
- 2 cups purple cabbage sliced thinly or shredded
- 1 cup romaine lettuce chopped
- 1/2 cup cherry tomatoes halved
- 2 1/2 cups carrots shredded
- 4 lices Bacon
Dressing
- 2/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- 1 teaspoon celery seed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Cook the Bacon Place bacon strips in a medium-sized skillet and turn the heat to medium. Let fry on one side until the bacon for about 4-5 minutes until it releases easily from the pan then use tongs to flip to the other side and cook for another 5 minutes until the bacon is crispy. Plate on a paper towel-lined plate and set aside. While the bacon cooks, prep the rest of the salad.
- Prep Dressing Add all of the dressing ingredients to a small bowl and whisk together until smooth.
- Prep the Veggies Add cabbage, carrots, cherry tomatoes, and romaine lettuce to a bowl and mix well.
- Assemble Add mayo and then mix well. Crumbled cooled crispy bacon and add half to the bowl and mix and then finish with the rest of the bacon on top.
- Cool Cover and cool in the fridge for at least 20 minutes before serving.
Notes
- Nutritional value is approximately per 1 cup
- Make Ahead
- Make Ahead
- Cook the bacon, prep the veggies and mayo, and store them separately. Assemble up to 4 hrs before serving, and store in the fridge.
- Chill
- Chill
- Coleslaw is best served cold! Prepare and then store in the fridge for at least an hour to cool before serving.
- Substitutions
- Substitutions
- Cabbage: Use any combination of green, purple, or napa.
- Lettuce: Romaine is the best, but you could also use some iceberg, something crisp and crunchy.
- Apple Cider Vinegar: White vinegar is another option.
- Maple Syrup: Honey is an option too.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
8mg
(3%)
Sodium
231mg
(10%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
7518IU
(150%)
Vitamin C
24mg
(27%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 231mg | 10% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7518IU | 150% |
| Vitamin C | 24mg | 27% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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