BLT Dip
User Reviews
5.0
45 reviews
Excellent
BLT Dip
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This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese.
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Ingredients
- 8 oz. cream cheese softened
- 1 cup sour cream or mayo
- 2 Tablespoons ranch seasoning mix (not ranch dressing)
- ½ teaspoon garlic powder
- 1 Roma tomato finely diced
- 1 cup shredded cheddar cheese
- 1/2 cup iceberg lettuce finely shredded
- 6 slices thick cut bacon cooked and crumbled
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Instructions
- Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.
- Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.
- Add the diced tomatoes followed by the shredded cheese and crumbled bacon. Serve! (See notes for tips on what to serve this with.)
Notes
- For Serving:
- Make-Ahead Method:
- Chips: I love serving this with Pita Chips (Stacy's and Town House are my favorites.) Bagel Chips, Tortilla Chips, and Potato Chips work too!
- Vegetables: Baby Carrots/Carrot Sticks, Sliced Cucumbers, Bell Peppers, Celery, and Cherry Tomatoes are all really great with this dip.
- Bread: Crusty Artisan, Sourdough, and Naan Bread are all delicious options as well.
- Combine the cream cheese, sour cream, ranch seasoning, garlic powder.
- Store in an airtight container or a covered serving dish for up to 2 days.
- The day before serving: Dice the tomatoes, shred the lettuce and cheese cheese, and cook/crumble the bacon. Place them in separate Ziploc bags and add them just before serving.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
587mg
(24%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
726IU
(15%)
Vitamin C
1mg
(1%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 587mg | 24% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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