BLT Dip
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BLT Dip
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If you love Bacon, Lettuce, and Tomato sandwiches, you'll devour this easy BLT Dip recipe in no time! Creamy and crunchy and perfect for game day!
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Ingredients
- 1 pound Bacon
- 1 large tomato diced
- 1 stalk romaine lettuce diced
- 1 cup of mayonnaise
- 8 slices of bread toasted
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Instructions
- Cook bacon extra crispy. Chop and add to a large bowl.
- Add tomato and lettuce to bowl with bacon and mix in the mayo. Refrigerate until ready to serve.
- To serve, toast bread to desired browning. Cut bread corner to corner and serve with cold dip. ENJOY!
Notes
- Bacon. We use this guide on how to cook bacon in the oven. Make it extra crispy since it will soften slightly in the dip!
- If we're having a party with friends, I usually double this dip, because it will go fast!
- Optional add-ins: green onion, extra bacon, shredded cheddar.
- Storage: Keep blt dip in airtight container in refrigerator. Best when eaten within 3 days.
- Make it in advance. Cook the bacon, cut the veggies, and keep in containers. Assemble right before serving.
Nutrition Information
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Calories
373kcal
(19%)
Carbohydrates
21g
(7%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Cholesterol
59mg
(20%)
Sodium
1333mg
(56%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 59mg | 20% |
| Sodium | 1333mg | 56% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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