BLT Pasta Salad

Name: BLT Pasta Salad
Prep time: 30 min
Cook time: 20 min
Yield: 4 to 6
Ingredients: 12 ounces farfalle pasta; ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 3 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon dried parsley; ¾ teaspoon sea salt; Tempeh Bacon; 2 cups halved cherry tomatoes; ⅓ cup chopped sun dried tomatoes; 1 cup thinly sliced cucumber; 1/2 cup Thinly sliced red onion; 1 avocado; ½ cup fresh arugula

User Reviews

5.0

36 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Servings
4 to 6
Course
Main Course, Salad
Cuisine
American

BLT Pasta Salad

Iris Warren

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This BLT pasta salad recipe is a fun twist on the classic sandwich! Fresh and flavorful, it's a delicious summer side dish or light lunch.

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Ingredients

Servings

12 ounces farfalle pasta
¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
3 garlic cloves minced
1 teaspoon dried oregano
1 teaspoon dried parsley
¾ teaspoon sea salt
Tempeh Bacon broken into small pieces
2 cups halved cherry tomatoes
⅓ cup chopped sun dried tomatoes
1 cup thinly sliced cucumber
1/2 cup Thinly sliced red onion
1 avocado thinly sliced
½ cup fresh arugula

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Instructions

Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
Meanwhile, make the dressing. In the bottom of a large bowl, whisk together the olive oil, vinegar, garlic, oregano, parsley and salt. Add the pasta and toss. Add the tempeh bacon, tomatoes, sun dried tomatoes, cucumber, onion, and toss again. Gently mix in the avocado and arugula. Season to taste and serve.