
BLT Pasta Salad
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5.0
60 reviews
Excellent

BLT Pasta Salad
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This BLT pasta salad recipe is full of veggies, avocado, pasta and crispy bacon, all tossed in a cool and creamy dressing. The perfect easy meal or side dish!
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Ingredients
- 1 lb rotini or other short pasta
- 1 lb Bacon cooked and crumbled
- 2 cups cherry tomatoes halved
- 3 cups shredded romaine letuce
- 2 avocados peeled, pitted and diced
- 1 1/2 cups ranch dressing
- 2 tablespoons parsley chopped
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Instructions
- Cook pasta in salted water according to package directions.
- Drain the pasta and run cold water over the pasta until cool.
- Place the pasta in a bowl and toss with dressing. Add the bacon, cherry tomatoes, lettuce and avocado. Stir gently to coat.
- Sprinkle with parsley then serve immediately.
Notes
- You can use pre-cooked bacon and pre-shredded lettuce if you’re looking to save even more time.
- I typically use rotini for this recipe, but any short variety of pasta will work – penne or farfalle are two great options.
- Look for firm but ripe avocados so that they don’t get mushy in the salad when tossed.
- I typically use a high quality store bought refrigerated ranch dressing or homemade ranch dressing.
Nutrition Information
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Calories
498kcal
(25%)
Carbohydrates
46g
(15%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
611mg
(25%)
Potassium
338mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
215IU
(4%)
Vitamin C
9.5mg
(11%)
Calcium
28mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 498 kcal
% Daily Value*
Calories | 498kcal | 25% |
Carbohydrates | 46g | 15% |
Protein | 15g | 30% |
Fat | 28g | 43% |
Saturated Fat | 10g | 50% |
Cholesterol | 47mg | 16% |
Sodium | 611mg | 25% |
Potassium | 338mg | 7% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 215IU | 4% |
Vitamin C | 9.5mg | 11% |
Calcium | 28mg | 3% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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