Blue Borage Honey Ice Cream with Honey Glazed Walnuts
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Servings
4
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Course
Dessert
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Cuisine
International
Blue Borage Honey Ice Cream with Honey Glazed Walnuts
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The recipe for Blue Borage Honey Ice Cream served with Honey Glazed Walnuts and warm honey.
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Ingredients
Blue Borage Honey Ice Cream
- 240 ml – 1 cup milk
- 225 gms – 2/3 cup honey
- 300 ml – 1 ¼ cup heavy cream
- 4 yolks
- 1 pinch salt
Honey Glazed Walnuts
- 100 gms – 3.5 oz. shelled walnuts halved or quartered
- 2 tbsp sugar
- 2 tbsp honey
Instructions
Blue Borage Honey Ice Cream
Honey Glazed Walnuts
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