Blue Cheese Vinaigrette
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
11 mins
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Course
Condiments
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Cuisine
American
Blue Cheese Vinaigrette
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 tbsp olive oil, divided
- 2 large cloves of garlic, minced (about 2 tsp)
- ¾ cup blue cheese crumbles, divided
- ¼ cup white wine vinegar
- 3 tbsp vegetable oil
- 1 tbsp water
- Dash of pepper sauce (I used Tabasco)
- Sugar, to taste, if desired
- Sea salt and freshly cracked pepper, to taste
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Transfer the garlic mixture to the blender.
- Add 1/2 cup of blue cheese crumbles, white wine vinegar, remaining olive oil, vegetable oil, 1 tablespoon of water, a dash of hot pepper sauce, a pinch of sugar, if desired, and season with sea salt and freshly cracked pepper, to taste. Blend until creamy.
- Add the remaining 1/4 cup of blue cheese crumbles; mix well. Seal jar and place in the refrigerator for flavors to mingle.
- Taste before serving and add more seasonings if needed. Whisk and drizzle over your salad, to taste. Enjoy.
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