Outback Steakhouse Blue Cheese Vinaigrette

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    7

  • Calories

    16 kcal

  • Course

    Condiments

  • Cuisine

    American

Outback Steakhouse Blue Cheese Vinaigrette

Make Outback blue cheese vinaigrette dressing at home with this easy copycat recipe.

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Ingredients

Servings
  • 1 packet Good Seasons Italian Dressing Mix
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 3 tablespoons Danish blue cheese crumbles
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Instructions

  1. In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
  2. Add the blue cheese crumbles and pulse once or twice.

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 2mg (1%) Sodium 58mg (2%) Potassium 14mg (0%) Sugar 1g (2%) Vitamin A 23IU (0%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 58mg 2%
Potassium 14mg 0%
Sugar 1g 2%
Vitamin A 23IU 0%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

81 reviews
Excellent

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