Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

Name: Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Ingredients: 2 Tablespoons warm water; 1 teaspoon flaxmeal; 2 Tablespoon oil; 2 teaspoons agave syrup; 2 teaspoons dark molasses; 1/4 teaspoon ginger powder; pinch of salt; pinch of black pepper; 2 Tablespoons ground raw sugar; 1/2 cup ground oats; 1/4 cup pearl millet flour; 1/4 cup almond flour; 1/3 cup vegan chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
chil time
15 mins
Total Time
30 mins
Servings
12 cookies
Calories
98 kcal
Course
Baked Goods
Cuisine
American, Vegan

Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

Danielle Hudson

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These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free

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Ingredients

Servings

2 Tablespoons warm water
1 teaspoon flaxmeal
2 Tablespoon oil I use 1 Tbsp each of organic canola and virgin coconut oil
2 teaspoons agave syrup
2 teaspoons dark molasses or agave/maple
1/4 teaspoon ginger powder
pinch of salt
pinch of black pepper
2 Tablespoons ground raw sugar 2.5 for sweeter
1/2 cup ground oats
1/4 cup pearl millet flour or any gf flour
1/4 cup almond flour
1/3 cup vegan chocolate chips

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Instructions

In a bowl, add everything except the flours. Mix well for 2 minutes until well combined. Let sit for 2 minutes. Mix again for a few seconds.( to help the flax become gel-ish)
Add the flours and mix using spoon or hand to a dry dough.
Add the chocolate chips and mix to distribute.
Chill the dough for 15 minutes in the refrigerator.
Make flat balls and place on parchment lined baking sheet.
Bake in preheated 350 degrees F for 13-14 minutes.
Cool, consume!

Notes

Nutritional values are based on one cookie

Nutrition Information

Show Details

Calories 98kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 6g (12%) Calcium 16mg (2%) Iron 0.7mg (4%)