Blueberry, Banana and White Chocolate Muffins
User Reviews
4.6
48 reviews
Excellent
Blueberry, Banana and White Chocolate Muffins
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Blueberry, Banana and White Chocolate Muffins are a delightfully moist and delicious.
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Ingredients
- 240 g plain flour
- 175 g caster sugar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 1 egg
- 125 ml light olive oil
- 125 ml fat free Greek style yogurt
- 1 tsp vanilla paste
- 2 - 3 Medium mashed ripe bananas 250ml
- 160 g frozen blueberries
- 100 g white chocolate chopped into chips
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Instructions
- Preheat the oven to 180°C.
- Place 18 muffin cases in 2 muffin trays.
- In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
- In smaller bowl, whisk the egg, oil, yogurt and vanilla paste.
- Stir this into the dry ingredients until just moistened.
- Fold in the bananas, blueberries and white chocolate.
- Fill muffin cases two thirds full.
- Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
- Cool for 5 minutes, then put on a wire rack to cool fully.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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