Blueberry Banana Bread

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 servings
Ingredients: 1 cup blueberries; 3 ripe medium bananas; 2 tbsp unsweetened apple sauce; 1 1/4 cups white whole wheat flour; 3/4 tsp baking soda; 1/4 tsp salt; 2 tbsp butter (or DF Ghee); 1/2 cup 4 oz light brown sugar, packed; 2 large egg whites; 1 tsp vanilla extract; baking spray

User Reviews

4.9

303 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
16 servings
Calories
98 kcal
Course
Breakfast, Brunch
Cuisine
American

Blueberry Banana Bread

Iris Warren

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This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.

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Ingredients

Servings

1 cup blueberries
3 ripe medium bananas (mashed)
2 tbsp unsweetened apple sauce
1 1/4 cups white whole wheat flour (or Bob's Redmill AP GF blend)
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (or DF Ghee) (softened)
1/2 cup 4 oz light brown sugar, packed
2 large egg whites
1 tsp vanilla extract
baking spray

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Instructions

Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture and blend at low speed until combined, do not over mix.
Fold in the blueberries and pour batter into the prepared loaf pan; bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Information

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Serving 1slice Calories 98kcal (5%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 87mg (4%) Fiber 2g (8%) Sugar 13g (26%)