Sour Cream Blueberry Banana Bread

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    2 loaves

  • Calories

    1712 kcal

  • Cuisine

    American

Sour Cream Blueberry Banana Bread

This moist and delicious sour cream blueberry banana bread is something anyone can make, and that everyone will love. Packed with juicy berries, each bite of this sweet and tender bread will have you wanting another piece.

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Ingredients

Servings
  • cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs, lightly beaten
  • 1 ½ cups mashed bananas, about 3 large overripe bananas
  • cup sour cream
  • 1 ½ teaspoon vanilla extract
  • 2 ½ cup flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ cup blueberries, fresh or frozen
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Instructions

  1. Preheat the oven to 325 degrees Fahrenheit and spray two 9×5 bread pans with pan spray.
  2. In a large bowl, beat ⅓ cup vegetable oil and 1 cup granulated sugar together with a hand mixer until combined. Add 2 eggs, and beat until light and fluffy, about 2 minutes.
  3. Beat in 1 ½ cups mashed bananas, ⅔ cup sour cream, and 1 ½ teaspoon vanilla extract until combined.
  4. In a medium bowl, whisk together 2 ½ cup flour, 2 teaspoons baking soda, and ½ teaspoon salt. Remove one tablespoon of the flour mixture and toss it in a small bowl with 1 ½ cup blueberries,.
  5. Add the flour mixture to the wet ingredients and mix on low until just combined. Fold in the blueberries by hand.
  6. Separate the batter evenly into the two prepared pans and bake for 50-60 minutes or until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.

Nutrition Information

Show Details
Calories 1712kcal (86%) Carbohydrates 278g (93%) Protein 26g (52%) Fat 58g (89%) Saturated Fat 15g (75%) Polyunsaturated Fat 23g Monounsaturated Fat 14g Trans Fat 0.3g Cholesterol 209mg (70%) Sodium 1769mg (74%) Potassium 1020mg (29%) Fiber 11g (44%) Sugar 135g (270%) Vitamin A 883IU (18%) Vitamin C 26mg (29%) Calcium 142mg (14%) Iron 9mg (50%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 1712 kcal

% Daily Value*

Calories 1712kcal 86%
Carbohydrates 278g 93%
Protein 26g 52%
Fat 58g 89%
Saturated Fat 15g 75%
Polyunsaturated Fat 23g 135%
Monounsaturated Fat 14g 70%
Trans Fat 0.3g 15%
Cholesterol 209mg 70%
Sodium 1769mg 74%
Potassium 1020mg 22%
Fiber 11g 44%
Sugar 135g 270%
Vitamin A 883IU 18%
Vitamin C 26mg 29%
Calcium 142mg 14%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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